Farmer Salad
14 ingredients
7 steps
Ingredients
- 3 egg whites, hard-cooked
- 2 teaspoons lemon juice
- 3 teaspoons red wine vinegar
- 1 12 teaspoons canola oil
- 14 teaspoon morton lite salt
- 14 teaspoon black pepper
- 14 teaspoon dried basil
- 14 cup carrot, chopped
- 14 cup garbanzo beans, rinsed well
- 1 cup cucumber, chopped
- 2 cups iceberg lettuce, shredded
- 14 cup mushroom, chopped
- 14 cup onion, chopped
- 12 medium tomatoes, chopped
Directions
-
1Hard boil eggs.
-
2Romove from shells, slice in half and discard yolks.
-
3Slice the whites and set aside.
-
4Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
-
5Toss with remaining ingredients.
-
6Garnish with the sliced egg whites.
-
7Chill 1 hour and enjoy.
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