Farmer Salad

14 ingredients
7 steps

Ingredients

  • 3 egg whites, hard-cooked
  • 2 teaspoons lemon juice
  • 3 teaspoons red wine vinegar
  • 1 12 teaspoons canola oil
  • 14 teaspoon morton lite salt
  • 14 teaspoon black pepper
  • 14 teaspoon dried basil
  • 14 cup carrot, chopped
  • 14 cup garbanzo beans, rinsed well
  • 1 cup cucumber, chopped
  • 2 cups iceberg lettuce, shredded
  • 14 cup mushroom, chopped
  • 14 cup onion, chopped
  • 12 medium tomatoes, chopped

Directions

  1. 1
    Hard boil eggs.
  2. 2
    Romove from shells, slice in half and discard yolks.
  3. 3
    Slice the whites and set aside.
  4. 4
    Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
  5. 5
    Toss with remaining ingredients.
  6. 6
    Garnish with the sliced egg whites.
  7. 7
    Chill 1 hour and enjoy.

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