Farmers Breakfast

Directions

1. 1
   Melt butter in frying pan over medium heat.
2. 2
   Saute the vegetables and ham and seasonings for 3 minutes.
3. 3
   Cover and cook over low heat about 20 minutes.
4. 4
   Pour beaten eggs over the vegetables.
5. 5
   Do not stir.
6. 6
   Cover and cook until eggs are set, about 10 minutes.
7. 7
   Sprinkle with the cheese and heat only until cheese melts.
8. 8
   Cut into pie shaped wedges and serve.
9. 9
   Serves 4.