Farmers Breakfast

Directions

1. 1
   Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned.
2. 2
   Cook, covered, 15 minutes or until potatoes are almost tender.
3. 3
   Stir in ham cubes.
4. 4
   Beat eggs with salt; pour over potato mixture.
5. 5
   Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom.
6. 6
   When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted.
7. 7
   Makes 6 servings.