Farmhouse Omelet

Name: Farmhouse Omelet
Ingredients: 1 1/2 cups chopped onions; 3 tablespoons oil; 4 cups cooked diced peeled potatoes; 10 slices bacon, cooked and crumbled; 1/2 cup diced smoked ham; 1/2 cup cooked crumbled pork sausage; 12 eggs; 3 tablespoons minced fresh parsley; 2 teaspoons paprika; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt

13 ingredients

7 steps

Ingredients

1 1/2 cups chopped onions
3 tablespoons oil
4 cups cooked diced peeled potatoes
10 slices bacon, cooked and crumbled
1/2 cup diced smoked ham
1/2 cup cooked crumbled pork sausage
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Directions

1

Preheat oven to 400 degrees F.
2

In a large skillet, cook sausage; drain all fat, and set aside.
3

Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
4

In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
5

Pour eggs into a greased ovenproof casserole.
6

Bake in preheated oven for 20-30 minutes or until eggs in center are set.
7

Cut into pieces to serve.