Farmhouse Ribs

Name: Farmhouse Ribs
Ingredients: 2 1/2 to 3 lb. country style pork ribs; 1 Tbsp. oil; 1 medium onion, sliced; 2 apples, cut into wedges; 1/3 c. mild soy sauce; 1/3 c. tomato ketchup; 1 Tbsp. dry mustard; 3 Tbsp. brown sugar; 1 clove garlic, minced; dash of black pepper; 3 Tbsp. apple cider vinegar; 2 Tbsp. chopped celery

12 ingredients

11 steps

Ingredients

2 1/2 to 3 lb. country style pork ribs
1 Tbsp. oil
1 medium onion, sliced
2 apples, cut into wedges
1/3 c. mild soy sauce
1/3 c. tomato ketchup
1 Tbsp. dry mustard
3 Tbsp. brown sugar
1 clove garlic, minced
dash of black pepper
3 Tbsp. apple cider vinegar
2 Tbsp. chopped celery

Directions

1

Trim off excess fat from ribs.
2

In a large skillet, brown ribs in oil.
3

Place in a roasting pan.
4

Place apple wedges and onion rings over ribs in pan.
5

Combine all ingredients for sauce.
6

Baste ribs with sauce.
7

Cover with foil.
8

Bake at 350° for about 50 minutes.
9

Uncover.
10

Pour remaining sauce over ribs.
11

Bake at 350° for another 40 to 50 minutes or until ribs are no longer pink near the bones.