Farro Salad

9 ingredients
4 steps

Ingredients

  • 1 cup farro
  • 1 cup red roasted pepper (2 large peppers ), small dice
  • 1/4 cup black olives (about 20 olives ), chopped
  • 1/4 cup parsley (handful ), chopped
  • 2 tablespoons capers, chopped
  • 2 tablespoons lemon juice ( half lemon )
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • freshly ground black pepper

Directions

  1. 1
    Cook farro for 18-20 minutes in plenty of salted water, drain and cool under cold running water. (Or follow package instruction)
  2. 2
    In small jar mix lemon juice, olive oil, salt and black pepper.
  3. 3
    Put farro, red roasted peppers, black olives, parsley and capers, add dressing and mix.
  4. 4
    Let sit for at list 1 hour before serving, you can make ahead, it will hold in the refrigerator for 2-3 days.

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