Fasnachts

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1/3 c. lard
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 yeast cake
  • 8 c. flour

Directions

  1. 1
    Bring milk and lard to the boiling point but do not boil. Stir in sugar and salt; let cool to lukewarm.
  2. 2
    Beat eggs and add to the milk.
  3. 3
    Soak yeast cake in 2 tablespoons warm water and keep warm.
  4. 4
    Sift and measure the flour.

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