Fasolatha(Bean Soup)

Name: Fasolatha(Bean Soup)
Ingredients: 2 c. beans (dried Northern); 1 1/2 c. finely chopped onions; 1 c. finely chopped celery with some of the leaves (scrape celery of strings); 2 carrots, sliced in thin slices; 2 Tbsp. chopped parsley; 2 cloves garlic, cut in half; 1 c. canned tomatoes, mashed; 3/4 c. olive oil; 2 tsp. salt; some pepper; 2 to 3 Tbsp. chicken bouillon base (to your taste); 2 potatoes, quartered long ways, then cubed

12 ingredients

7 steps

Ingredients

2 c. beans (dried Northern)
1 1/2 c. finely chopped onions
1 c. finely chopped celery with some of the leaves (scrape celery of strings)
2 carrots, sliced in thin slices
2 Tbsp. chopped parsley
2 cloves garlic, cut in half
1 c. canned tomatoes, mashed
3/4 c. olive oil
2 tsp. salt
some pepper
2 to 3 Tbsp. chicken bouillon base (to your taste)
2 potatoes, quartered long ways, then cubed

Directions

1

Soak beans
2

in cold water overnight.
3

If you forget to do this, then cover beans with water; let them come to a boil for about 2
4

minutes.
5

Take
6

off
7

fire and cover beans for an hour. Drain; rinse beans and make soup.