Fast And Easy Enchilada Pie!!

Directions

1. 1
   brown your ground meat of choice and drain.
2. 2
   then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
3. 3
   remove from heat.
4. 4
   cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
5. 5
   then add a layer of meat mixture.
6. 6
   next sprinkle some of the shredded cheese.
7. 7
   then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
8. 8
   the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
9. 9
   preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
10. 10
    i like to top mine with sour cream and gaucomole! YUMMY!