Fast Basic White Bread

Directions

1. 1
   Measure the 2 cups (475 ml) hot water into a large mixing bowl and add enough flour to make a batter, about 3 cups (700 ml).
2. 2
   Stir in the egg, oil, salt, and honey or molasses.
3. 3
   Beat until smooth, cover and set aside.
4. 4
   Combine the yeast and warm water in a bowl, stirring until dissolved.
5. 5
   Add honey and 2 tbsp (30 ml) flour, beat well, and let stand until bubbly, about 10-15 minutes.
6. 6
   Add to the batter and beat thoroughly.
7. 7
   Gradually add sufficient flour to make a workable dough.
8. 8
   Turn onto a floured surface and knead until smooth and elastic.
9. 9
   Place in a warm bowl brushed with melted butter (or margarine), turning to coat the top.
10. 10
    Cover loosely with plastic wrap and a towel and let rise 20 minutes.
11. 11
    If there is time, punch down the dough, and let rise again 20 minutes to produce a smoother texture.
12. 12
    Butter (or margarine) three 8 1/2 inch loaf pans.
13. 13
    Divide the dough into thirds, form into loaves, and place in the pans.
14. 14
    Place pans in a 100 degree (40 C.) oven to rise for 30 minutes.
15. 15
    Raise temperature to 375 degrees (200 C.) and bake loaves 40-45 minutes.