Fast Breakfast Wraps

Directions

1. 1
   Heat oil in a medium skillet over med-high heat.
2. 2
   Combine the eggs, egg substitute, milk, salt (optional) and pepper, beating well.
3. 3
   Pour into the skillet and cook the mixture, without stirring, until the bottom and edges begin to set (about 1 min).
4. 4
   Then continue to cook the mixture, now stirring continually, until just slightly set (an additional 2 min).
5. 5
   Add in the cheddar cheese and stir; remove from the heat.
6. 6
   While the egg mixture is cooking, you can also heat the salsa over low heat, until warmed.
7. 7
   Wrap the tortillas (or lavash bread) in a clean kitchen towel and zap in the microwave on high for 1 min (to warm).
8. 8
   Divide the now cooked egg mixture evenly amongst the tortillas, spreading the mixture down the center of each one.
9. 9
   Top each of the portions with 2 tbsp of the warmed salsa.
10. 10
    Now to close your wrap: fold over one side of the wrap over the filling, then fold up the bottom, then roll the rest of the wrap up securely.
11. 11
    Serve immediately.