Fast Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 4 chicken breasts, cooked and diced
- 2 (15 oz.) cans mixed vegetables, drained
- 2 cans cream of chicken soup
- 1 c. milk
- 1 stick margarine, melted
- 1 c. self-rising flour
Directions
-
1Place cooked and diced chicken in baking dish (9 x 13-inches). Pour mixed vegetables over chicken. Pour soup over vegetables. Combine milk, melted margarine and flour; pour over soup mixture. Bake at 350° for 45 to 60 minutes or until golden brown.
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