Fast Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 4 chicken breasts, cooked and diced
  • 2 (15 oz.) cans mixed vegetables, drained
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 stick margarine, melted
  • 1 c. self-rising flour

Directions

  1. 1
    Place cooked and diced chicken in baking dish (9 x 13-inches). Pour mixed vegetables over chicken. Pour soup over vegetables. Combine milk, melted margarine and flour; pour over soup mixture. Bake at 350° for 45 to 60 minutes or until golden brown.

Products Matching These Ingredients

More Recipes to Try