Fast Coconut Shrimp

Name: Fast Coconut Shrimp
Ingredients: 1 large egg; 1 tablespoon water; 1 cup panko (Japanese) bread crumbs; 1 cup sweetened shredded coconut; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; Oil for deep-fat frying; 1 jar (12 ounces) orange marmalade; 1/4 cup rum

8 ingredients

3 steps

Ingredients

1 large egg
1 tablespoon water
1 cup panko (Japanese) bread crumbs
1 cup sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Oil for deep-fat frying
1 jar (12 ounces) orange marmalade
1/4 cup rum

Directions

1

In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture.
2

In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, until golden brown, 1-2 minutes on each side . Drain on paper towels.
3

Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.

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