Fast Cookies(Blitzgeback)

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Blend in vanilla and flour.
3. 3
   Carefully fold in stiffly beaten egg whites.
4. 4
   Spread the batter evenly in a greased 9 x 13-inch cake pan.
5. 5
   Drizzle 2 tablespoons melted butter over batter.
6. 6
   Sprinkle with 2 tablespoons sugar and sliced almonds.
7. 7
   Bake in a hot 375° oven thirty minutes or until golden brown.
8. 8
   Cool and cut into squares.