Fast Curried Chicken

6 ingredients
3 steps

Ingredients

  • 12 lb boneless skinless chicken breast, cut up
  • 1 teaspoon canola oil
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 13 cup water
  • 1 teaspoon curry powder
  • 1 tablespoon salsa, medium to hot

Directions

  1. 1
    Heat oil in skillet and fry until golden brown.
  2. 2
    Mix soup, water and curry powder well; pour over browned chicken.
  3. 3
    Add salsa; simmer for 5 minutes.

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