Fast & Easy Marbled Cake

Directions

1. 1
   Grease the pan with oil or butter and set aside.
2. 2
   I placed a sheet of parchment paper in the pan so that the cake could be removed easier.
3. 3
   Combine the ingredients well to make the cocoa mixture.
4. 4
   Preheat the oven to 170C.
5. 5
   Place the flour, baking powder, and sugar into the food processor and blend well.
6. 6
   Add the 1 cm cubes of butter and blend some more.
7. 7
   Add the eggs and vanilla extract.
8. 8
   Keep blending.
9. 9
   Once it becomes the consistency as seen in the photo, it's done.
10. 10
    Separate the batter into 2 portions.
11. 11
    Mix one portion with the cocoa mixture.
12. 12
    Drop spoonfuls of the batter into the pan, alternating colors.
13. 13
    Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location.
14. 14
    Then draw a line through the center of the circles.
15. 15
    Bake for 40 minutes in the preheated oven and it's done.
16. 16
    Follow the same process to make a matcha marbled cake.