Fast Fish Skillet

7 ingredients
8 steps

Ingredients

  • 4 tilapia fillets (1 lb.)
  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
  • 1 zucchini, cut lengthwise, then crosswise into slices
  • 1 cup grape tomatoes
  • 3 Tbsp. thinly sliced fresh basil

Directions

  1. 1
    Brush fish with 2 Tbsp.
  2. 2
    dressing; cook in skillet on medium heat 3 to 4 min.
  3. 3
    on each side or until fish flakes easily with fork.
  4. 4
    Transfer to plate; cover to keep warm.
  5. 5
    Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min.
  6. 6
    or until heated through, stirring frequently.
  7. 7
    Spoon over fish.
  8. 8
    Top with basil.

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