Fast Sherry Chicken

Directions

1. 1
   Heat a nonstick skillet over medium-high heat.
2. 2
   Spray with olive oil and add chicken.
3. 3
   Brown 2 minutes, turn, add garlic and brown second side 1 minute.
4. 4
   Lower heat to medium and add sherry.
5. 5
   Cover with a lid and simmer 5 minutes or until a meat thermometer reads 180 degrees.
6. 6
   Sprinkle with salt and pepper to taste.