Fast Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck or round
  • 1 chopped green pepper
  • 2 cans Franco American spaghetti
  • 1 large, chopped onion
  • 1 1/2 c. chopped, fresh mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Brown ground chuck and drain well.
  2. 2
    Saute onion, pepper and mushrooms.
  3. 3
    Add drained meat and spaghetti.
  4. 4
    Cover and reduce heat.
  5. 5
    Simmer for 10 minutes.

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