Fast Taco Pizza

Name: Fast Taco Pizza
Ingredients: 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (8 oz.) can refrigerated crescent rolls; 1/2 lb. Velveeta cheese (jalapeno), cubed; 1 c. shredded lettuce; 1/2 c. chopped tomatoes; 1/4 c. pitted olive slices

8 ingredients

8 steps

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent rolls
1/2 lb. Velveeta cheese (jalapeno), cubed
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted olive slices

Directions

1

Brown meat and drain.
2

Add tomato sauce and taco mix; simmer 5 minutes.
3

Press crescent dough in bottom and sides of ungreased 12-inch pizza pan.
4

Make sure all seams are pressed together. Prick dough all over.
5

Bake at 375° for about 10 minutes or until golden.
6

Spread on meat sauce; top with cheese.
7

Continue baking until cheese melts.
8

Take out and top with last 3 ingredients. Add sour cream and/or other toppings of choice.