Fast Tropical Mango Salsa

10 ingredients
9 steps

Ingredients

  • 1/2 firm ripe mango
  • 1/2 yellow pepper
  • 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
  • 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
  • 1 green onion
  • 1 tablespoon olive oil
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
  • 1/2 teaspoon salt
  • 1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

Directions

  1. 1
    Peel mango.
  2. 2
    Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
  3. 3
    Chop pepper into similar-size pieces.
  4. 4
    Slice tomatoes into 2 or 3 rounds.
  5. 5
    Core and seed jalapeno, then mince.
  6. 6
    Thinly slice onion diagonally.
  7. 7
    Place all in a large bowl and drizzle with olive oil and lime juice.
  8. 8
    Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
  9. 9
    Salsa will keep well for several hours covered in the fridge.

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