Fast Tropical Mango Salsa
10 ingredients
9 steps
Ingredients
- 1/2 firm ripe mango
- 1/2 yellow pepper
- 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
- 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
- 1 green onion
- 1 tablespoon olive oil
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
- 1/2 teaspoon salt
- 1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro
Directions
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1Peel mango.
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2Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
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3Chop pepper into similar-size pieces.
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4Slice tomatoes into 2 or 3 rounds.
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5Core and seed jalapeno, then mince.
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6Thinly slice onion diagonally.
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7Place all in a large bowl and drizzle with olive oil and lime juice.
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8Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
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9Salsa will keep well for several hours covered in the fridge.
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