Fastest Crust Ever

5 ingredients
4 steps

Ingredients

  • 1 14 cups flour
  • 12 teaspoon salt
  • 12 teaspoon sugar
  • 12 cup butter, cubed & chilled
  • 18 cup ice water

Directions

  1. 1
    BLEND FLOUR,SALT AND SUGAR IN A FOOD PROCESSOR.
  2. 2
    ADD BUTTER AND PROCESS 10 SECONDS.
  3. 3
    ADD WATER AND PROCESS 10 SECONDS.
  4. 4
    FORM DOUGH IN A DISC WRAP IN CELLOPHANE AND CHILL 30 MINUTES.

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