Fastest Ever Biscuits

Directions

1. 1
   Measure dry ingredients into medium sized bowl.
2. 2
   Measure milk and oil in measuring cup.
3. 3
   Pour into dry ingredients and stir with a fork until well mixed.
4. 4
   Knead in the bowl 4 or 5 times (do not overknead!).
5. 5
   Pat into a rectangle on ungreased baking sheet.
6. 6
   Cut into 9 or 12 squares.
7. 7
   Do not separate if you want softer biscuits.
8. 8
   Separate for crustier biscuits.
9. 9
   Bake at 350° for 12 to 15 minutes or until done.