Fat Burning Cabbage Soup

Name: Fat Burning Cabbage Soup
Ingredients: 5 medium carrots, chopped; 3 medium onions, chopped; 10 stick celery, chopped; 2 medium green bellpeppers, chopped; 1 large head of cabbage, chopped; 2 can diced tomatoes, with juice; 1 can beef broth; 1 envelope dry onion soup mix; 2 quart tomato juice, such as v-8; 1 can cut green beans; 1 dash worcestershire sauce

11 ingredients

6 steps

Ingredients

5 medium carrots, chopped
3 medium onions, chopped
10 stick celery, chopped
2 medium green bellpeppers, chopped
1 large head of cabbage, chopped
2 can diced tomatoes, with juice
1 can beef broth
1 envelope dry onion soup mix
2 quart tomato juice, such as v-8
1 can cut green beans
1 dash worcestershire sauce

Directions

1

Put all ingredients in a large pot.
2

Bring to a boil, reduce heat and simmer for at least 45 min.
3

The longer it simmers, the better the flavor!
4

!
5

Can keep in the fridge for about 10 days.
6

Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.