Fat-Free Carrot Cake

Ingredients

• 1 1/2 c. flour
• 1/2 c. wheat germ
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 c. packed brown sugar
• 1 c. fat-free egg substitute (Egg Beaters)
• 1 (8 oz.) carton nonfat plain yogurt
• 2 tsp. vanilla extract
• 1 (8 oz.) can crushed pineapple in natural juice, drained
• 1 c. raisins
• 2 c. shredded carrots