Fat Spinach Casserole

Directions

1. 1
   Cook spinach and drain, press out as much water as possible.
2. 2
   (This is the most important step, as too much retained water will ruin the casserole.
3. 3
   ).
4. 4
   Cut cream cheese and 6 oz butter into small pieces and mix with hot spinach.
5. 5
   Put into a shallow casserole dish.
6. 6
   Cover with layer of cracker crumbs and dot with remaining butter.
7. 7
   Bake at 350 degrees F for 15 minutes.