Faux Burger

13 ingredients
8 steps

Ingredients

  • 1 (12 ounce) package tofu, drained well
  • 12 teaspoon allspice
  • 12 teaspoon cumin
  • 2 tablespoons sweet basil
  • 2 teaspoons coriander
  • 12 teaspoon clove
  • 12 teaspoon chili powder
  • 3 teaspoons soy sauce, Bragg's Liquid Amino
  • 1 tablespoon ground flax seed
  • 3 tablespoons warm water
  • 1 teaspoon black pepper, Tellicherry, fresh grounded
  • 14 teaspoon sea salt, Kosher
  • olive oil, for frying

Directions

  1. 1
    Drain the Tofu well and break up into little pieces in to a medium sized bowl.
  2. 2
    In a dry frying pan, roast the Allspice, Cumin, Coriander, Cloves, Chili Powder and Tellicherry Black Pepper until fragrant.
  3. 3
    Whisk the Flax Seed and the warm water together to make a paste.
  4. 4
    Add the roasted spices, the Sweet Basil, Salt and the Flax Seed paste to the Tofu.
  5. 5
    Mix very well, breaking up the tofu into a fine grain.
  6. 6
    Form into patties by pressing them very well to squeeze the tofu together.
  7. 7
    Fry in Olive Oil set to Medium - High heat.
  8. 8
    This can be served with your favorite sandwich fixings, or with any dish .

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