Faux Paella

Name: Faux Paella
Ingredients: 1 tablespoon Olive Oil; 1 tablespoon Bacon Grease; 1 batch Diced onion; 2 cloves Garlic; 4 stalks Diced Celery; 3 pieces Baked chicken thighs (diced); 1 can Diced tomatoes; 1 cup boiled peeled shrimp; 3/4 cup Calasparra Rice; 1/2 teaspoon Sweet Paprika; 1 pinch Saffron; 1/2 teaspoon Marjarom; 1 teaspoon Tabasco Sauce; 1/2 cup Green peas; 1 teaspoon Sugar

15 ingredients

2 steps

Ingredients

1 tablespoon Olive Oil
1 tablespoon Bacon Grease
1 batch Diced onion
2 cloves Garlic
4 stalks Diced Celery
3 pieces Baked chicken thighs (diced)
1 can Diced tomatoes
1 cup boiled peeled shrimp
3/4 cup Calasparra Rice
1/2 teaspoon Sweet Paprika
1 pinch Saffron
1/2 teaspoon Marjarom
1 teaspoon Tabasco Sauce
1/2 cup Green peas
1 teaspoon Sugar

Directions

1

Heat the oil and grease and saute celery and onions. Add S & P. Add garlic for 1 minute. Add baked chicken and tomatoes, herbs & spices, S & P. Add stock gradually. Add rice and cook on low for 20 minutes. Test rice for doneness.
2

Add shrimp and peas. Heat through. Balance liquid and serve.