Fava Beans With Bacon
6 ingredients
4 steps
Ingredients
- 2 pounds fresh fava pods
- 1/2 pound pancetta or bacon (or guanciale if you can find it), cubed
- 1 small onion
- 1/2 glass white wine
- olive oil
- Salt and pepper
Directions
-
1Remove fava beans from their pods.
-
2Boil the fava beans in a large pot of salted water until al dente, still a bit hard, about 2-3 minutes.
-
3Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes.
-
4Add the beans and wine with salt and pepper to your liking and cook over medium heat until the wine evaporates.
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