Favela Beach

Name: Favela Beach
Ingredients: 2 ounces aged cachaca; 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur); 1/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine); 3/4 teaspoon Cynar (bitter artichoke aperitif); 2 dashes of orange bitters; Ice; 1 orange twist, for garnish

7 ingredients

2 steps

Ingredients

2 ounces aged cachaca
1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
1/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
3/4 teaspoon Cynar (bitter artichoke aperitif)
2 dashes of orange bitters
Ice
1 orange twist, for garnish

Directions

1

In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well.
2

Strain into a chilled coupe and garnish with the twist.