Favorite Beef Stew
16 ingredients
3 steps
Ingredients
- 2 lb. beef chunks, cut in 1 1/2-inch cubes
- 2 Tbsp. shortening
- 4 c. water
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 large onion, sliced
- 1 bay leaf
- salt to taste
- 1/4 tsp. sugar
- 1/2 tsp. seasoned pepper or to taste
- 1/2 tsp. paprika
- dash of allspice
- dash of cloves
- 4 carrots, sliced
- 1 (10 oz.) pkg. frozen mixed vegetables
- 4 medium potatoes, diced
Directions
-
1Brown meat in hot shortening in Dutch oven.
-
2Add water, lemon juice, Worcestershire sauce, onion, bay leaf and seasonings. Bring to a boil.
-
3Simmer, covered tightly, for 1 1/2 hours.
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