Favorite Beer Chili

Name: Favorite Beer Chili
Ingredients: 2 Tablespoons Olive Oil; 1 whole Red Onion, Chopped; 1 whole Red Pepper, Chopped; 3/4 cups Chopped Carrot; 4 cloves Garlic, Minced; 1 pound Sirloin Steak, Diced; 1 pound Pork Sausage; 3 Tablespoons Masa (corn Flour); 2 Tablespoons Ancho Chile Powder; 1-1/2 Tablespoon Cumin; 1 Tablespoon Dried Oregano; 1-1/2 teaspoon Kosher Salt; 2 Tablespoons Brown Sugar; 56 ounces, weight Crushed Tomatoes; 28 ounces, weight Canned Kidney Beans, Drained; 9 ounces, fluid Your Favorite Beer; 1/2 teaspoons Cayenne (optional)

17 ingredients

5 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Red Onion, Chopped
1 whole Red Pepper, Chopped
3/4 cups Chopped Carrot
4 cloves Garlic, Minced
1 pound Sirloin Steak, Diced
1 pound Pork Sausage
3 Tablespoons Masa (corn Flour)
2 Tablespoons Ancho Chile Powder
1-1/2 Tablespoon Cumin
1 Tablespoon Dried Oregano
1-1/2 teaspoon Kosher Salt
2 Tablespoons Brown Sugar
56 ounces, weight Crushed Tomatoes
28 ounces, weight Canned Kidney Beans, Drained
9 ounces, fluid Your Favorite Beer
1/2 teaspoons Cayenne (optional)

Directions

1

Heat the oil over medium-high heat. Add the onions, peppers, carrots and garlic and saute for 5 minutes.
2

Next add the ground beef and sausage and cook until brown-8-10 minutes-breaking up all the meat clumps.
3

Add the masa, chile powder, cumin and oregano, cook another 3 minutes stirring regularly. Add the salt, sugar, tomatoes, beans, beer and scrape the bottom to deglaze.
4

Reduce and cook at least another 30 minutes-partially covered-until flavors are well combined and the chili has thickened. Stir occasionally.
5

Add a couple dashes of cayenne pepper for extra heat. Serve with your favorite toppings and tortilla chips or cornbread!