Favorite Caesar Salad Dressing -

Directions

1. 1
   Place garlic cloves, Dijon mustard, Worcestershire sauce and lemon juice in a blender or food processor and puree until smooth.
2. 2
   While the machine is working, drizzle olive oil from the feeding tube.
3. 3
   Add the grated Parmesan cheese and puree until thoroughly combined.
4. 4
   Add salt and pepper to taste.
5. 5
   Transfer to a bowl and refrigerate the dressing at least an hour to allow the flavors to blend.
6. 6
   To serve, toss dressing with torn Romaine lettuce leaves.
7. 7
   Add toasted French bread croutons, some grated Parmesan and enjoy.
8. 8
   NOTE: for a creamy salad dressing, you can add 3 tablespoons of buttermilk or mayonnaise, if you like.