Favorite Casserole

7 ingredients
9 steps

Ingredients

  • 8 oz. egg noodles, cooked
  • 3 cans tuna (cooked chicken breast may be used)
  • 1 can cream of mushroom soup, diluted as directed
  • 16 oz. container sour half and half cream
  • 1 large onion, chopped fine
  • 1 (6 oz.) container fried onions (Durkee)
  • salt and pepper to taste

Directions

  1. 1
    Place half of soup in a 9 x 13-inch dish.
  2. 2
    Add cooked noodles. Salt and pepper to taste.
  3. 3
    Add chopped onion and tuna or chicken over noodles.
  4. 4
    Spread on sour half and half cream.
  5. 5
    Pour on remainder of soup.
  6. 6
    Move noodles a bit so soup can pour down.
  7. 7
    Bake at 350°, uncovered, until bubbly, about 30 minutes.
  8. 8
    Turn off oven and add fried onions to top of casserole dish.
  9. 9
    Let brown for about 5 minutes.

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