Favorite Chicken Pie

7 ingredients
5 steps

Ingredients

  • 3 lb. fryer
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • dash of salt and pepper
  • 1 c. buttermilk
  • 2 c. reserved chicken broth
  • 1/2 stick margarine, melted

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove meat from broth, cool and then remove skin and bones.
  3. 3
    Reserve broth.
  4. 4
    Cut chicken into small pieces and place in 9 x 13-inch pan.
  5. 5
    In a saucepan bring to a boil the broth and soup.

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