Favorite Chili

Name: Favorite Chili
Ingredients: 2 teaspoons Canola Oil; 1 whole Medium Onion, Diced; 1 pound Ground Beef Or Turkey; 1/8 teaspoons Salt; 1/8 Tablespoons Black Pepper; 30 ounces, fluid Tomato Sauce; 25 ounces, weight Canned Pinto Beans With Juices; 15 ounces, weight Canned Kidney Beans, With Juices; 4 teaspoons Chili Powder; 4 teaspoons Cumin; 3 teaspoons Garlic Powder; 1/2 teaspoons Ground Cayenne Pepper

12 ingredients

3 steps

Ingredients

2 teaspoons Canola Oil
1 whole Medium Onion, Diced
1 pound Ground Beef Or Turkey
1/8 teaspoons Salt
1/8 Tablespoons Black Pepper
30 ounces, fluid Tomato Sauce
25 ounces, weight Canned Pinto Beans With Juices
15 ounces, weight Canned Kidney Beans, With Juices
4 teaspoons Chili Powder
4 teaspoons Cumin
3 teaspoons Garlic Powder
1/2 teaspoons Ground Cayenne Pepper

Directions

1

Heat oil in a large pot over medium heat. Add onion and saute for 3-5 minutes until onions soften. Add ground beef. Season with salt and pepper, adding more to taste if desired, and cook until meat begins to brown and is cooked through. Add all remaining ingredients and bring to a boil.
2

Then reduce heat slightly so that chili is at an active simmer and cook for 20 minutes covered. Remove the lid and simmer for an additional 10 minutes. Adjust seasoning to taste and add water if you find the chili is too thick.
3

Serve warm, garnishing with cheddar cheese and sour cream if desired. It's super-dreamy with cornbread, too!