Favorite Chili

10 ingredients
5 steps

Ingredients

  • 1/2 lb. dry kidney beans
  • 2 (14 1/2 oz.) cans tomatoes
  • 1 1/2 lb. coarsely ground chuck, browned and drained
  • 1 small onion
  • 1/2 green pepper, chopped
  • 2 cloves garlic, crushed
  • 2 to 3 Tbsp. chili powder
  • 1 tsp. pepper
  • 1 tsp. ground cumin
  • salt to taste

Directions

  1. 1
    Boil beans in triple their water for 10 minutes.
  2. 2
    Let simmer on low for 1 1/2 hours.
  3. 3
    Put all ingredients in slow cooker.
  4. 4
    Stir to combine.
  5. 5
    Cover and cook on low for 8 to 10 hours (high for 3 to 4 hours).

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