Favorite Cioppino

Name: Favorite Cioppino
Ingredients: 4 -6 haddock fillets (tilapia or other firm white fish works well, too); 1/2 lb scallops; 1/2 lb shrimp; 1/2 lb clam; 1/2 lb mussels; 16 ounces fish stock (or clam juice); 16 ounces marinara sauce (use only quality); 8 ounces white wine (again, only quality); 1 tablespoon garlic, fresh minced; 1 teaspoon olive oil; 1 tablespoon thyme, fresh; 1 tablespoon oregano, fresh minced; 1 tablespoon basil, fresh minced; 1 teaspoon red pepper flakes; 1 dash salt; 1 teaspoon black pepper, fresh ground

16 ingredients

6 steps

Ingredients

4 -6 haddock fillets (tilapia or other firm white fish works well, too)
1/2 lb scallops
1/2 lb shrimp
1/2 lb clam
1/2 lb mussels
16 ounces fish stock (or clam juice)
16 ounces marinara sauce (use only quality)
8 ounces white wine (again, only quality)
1 tablespoon garlic, fresh minced
1 teaspoon olive oil
1 tablespoon thyme, fresh
1 tablespoon oregano, fresh minced
1 tablespoon basil, fresh minced
1 teaspoon red pepper flakes
1 dash salt
1 teaspoon black pepper, fresh ground

Directions

1

Clean seafood as necessary, keep cold.
2

Saute garlic and red pepper flakes in olive oil until barely transluscent.
3

Add fish stock, marinara sauce and wine and cook for about 10 minutes.
4

Add thyme and oregano and cook for additional few minutes.
5

Add salt and pepper if desired, then bring to boil, add fish and seafood. Reduce heat, simmer for 8 minutes.
6

Serve sprinkled with basil.