Favorite Coconut Cake

8 ingredients
8 steps

Ingredients

  • 2 tsp. butter
  • 1 c. milk
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 4 eggs
  • 2 c. sugar
  • grated rind of 1/2 lemon
  • 3 tsp. lemon juice

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease two 9 inch cake pans. Heat butter with milk until melted.
  3. 3
    Sift flour and baking powder together.
  4. 4
    In a mixing bowl, beat 4 eggs until thick and light. Add sugar gradually and continue beating until smooth and thick. Stir in grated lemon rind and juice.
  5. 5
    Mix in flour gently and gradually.
  6. 6
    Stir in the warm milk; mix.
  7. 7
    Pour batter into pans and bake 30 minutes.
  8. 8
    While cake bakes, make the filling.

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