Favorite Cornbread
8 ingredients
7 steps
Ingredients
- 1 cup cornmeal
- 12 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 cup corn oil
- 2 eggs, beaten
- 1 cup buttermilk
Directions
-
1Preheat oven to 400F.Combine all dry ingredients.
-
2Combine all wet ingredients (Tip: substitute 1T.
-
3vinegar add 1c.
-
4milk for buttermilk, allow to sit briefly & stir) .
-
5Stir the wet ingredients into the dry ingredients until combined (do not overmix).
-
6Pour into greased 8x8 inch pan.
-
7Bake for 25-30 minutes until browned and knife inserted in center comes out clean.
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