Favorite Fish Chowder

11 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 c. butter or margarine
  • 4 c. water
  • 6 c. peeled and diced potatoes
  • 2 lb. fresh or frozen cod fillets, cut in large chunks
  • 3 Tbsp. lemon juice
  • 2 c. milk
  • 2 1/2 tsp. salt
  • 2 tsp. pepper
  • 2 (12 oz.) cans evaporated milk
  • chopped fresh parsley

Directions

  1. 1
    In Dutch oven or soup kettle, saute onion in the butter.
  2. 2
    Add water and bring to a boil.
  3. 3
    Add potatoes; cook 10 minutes.
  4. 4
    Add fish and lemon juice.
  5. 5
    Reduce heat and simmer for 10 minutes.
  6. 6
    Add milk, evaporated milk, salt and pepper.
  7. 7
    Garnish with parsley and serve piping hot.

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