Favorite Fish Stew

Ingredients

• 4 carrots, sliced
• 1 lb small red potato, quartered
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 stalk celery, sliced
• 1 tablespoon olive oil
• 3 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon fresh thyme
• 1 chicken bouillon cube
• 2 (10 ounce) bottles clam juice
• white wine
• 12-1 lb fish fillet, cut up
• 1 cup shrimp
• 1 (6 ounce) can clams, chopped
• 14 ounces diced tomatoes
• Tabasco sauce