Favorite Fresh Fruit Pie

6 ingredients
7 steps

Ingredients

  • 1 (9 or 10-inch) baked pie shell (Mrs. Smith's deep dish frozen is good)
  • 2 pt. whole strawberries or about 8 large fresh peaches
  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 4 Tbsp. jello (raspberry for strawberries or peach flavor for peaches)

Directions

  1. 1
    Fill the pie shell with fresh sliced fruit.
  2. 2
    In a saucepan, stir cornstarch (dry) into sugar and slowly add the water.
  3. 3
    Bring to a boil.
  4. 4
    It will turn clear in consistency.
  5. 5
    Remove from stove and quickly stir in the appropriate flavored jello.
  6. 6
    Stir well. Pour mixture over the fresh fruit and refrigerate for at least 2 hours.
  7. 7
    Serve with whipped cream if desired.

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