Favorite Lemon Pie *

6 ingredients
5 steps

Ingredients

  • 1 pie shell, baked
  • 3/4 c. margarine
  • juice of 2 lemons
  • 2 whole eggs, beaten
  • 2 egg yolks
  • 1 c. sugar

Directions

  1. 1
    Combine all ingredients in top of double boiler.
  2. 2
    Cook over hot water, using low heat, until mixture thickens.
  3. 3
    Stir constantly. Chill in refrigerator before pouring into baked pie shell.
  4. 4
    Top with meringue.
  5. 5
    This may also be used as filling for layer cake.

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