Favorite Meatloaf

Name: Favorite Meatloaf
Ingredients: 1 12 cups chopped yellow onions; 1 tablespoon olive oil; 1 teaspoon kosher salt; 12 teaspoon fresh ground black pepper; 12 teaspoon thyme; 14 cup Worcestershire sauce; 12 cup water; 12 teaspoon chicken base; 1 12 teaspoons tomato paste; 1 14 lbs ground turkey; 1 14 lbs lean ground beef; 1 cup oat bran; 2 large eggs, beaten; 12 cup ketchup

14 ingredients

8 steps

Ingredients

1 12 cups chopped yellow onions
1 tablespoon olive oil
1 teaspoon kosher salt
12 teaspoon fresh ground black pepper
12 teaspoon thyme
14 cup Worcestershire sauce
12 cup water
12 teaspoon chicken base
1 12 teaspoons tomato paste
1 14 lbs ground turkey
1 14 lbs lean ground beef
1 cup oat bran
2 large eggs, beaten
12 cup ketchup

Directions

1

Preheat oven to 325F
2

Saute onions in olive oil until translucent, about 15 minutes.
3

Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4

Allow to cool to room temperature.
5

Combine ground turkey, beef, oat bran, egg and onion mixture in a large bowl.
6

Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7

Spread the ketchup evenly on top.
8

Bake for 1 hour or until the internal temperature is 160F and the meatloaf is cooked through.