Favorite Omelet

Directions

1. 1
   In a small nonstick skillet over medium heat, melt the butter.
2. 2
   Add in the mushrooms, green onions, and ham; stir/saute for 5 minutes, until vegetables are tender; set aside.
3. 3
   In a bowl, whisk the eggs, water, salt, and pepper together.
4. 4
   Heat an 8-inch omelet pan over medium heat.
5. 5
   Add in butter and swirl to coat the bottom of the pan.
6. 6
   When the butter foams, pour in the egg mixture all at once.
7. 7
   Let sit until edges begin to cook, about 20 seconds.
8. 8
   With a spatula, gently lift edges of mixture and tip the skillet to let the uncooked egg mixture flow underneath.
9. 9
   Continue to do this until the top is almost dry, 3-4 minutes.
10. 10
    Spoon mushroom-ham mixture over on half of the omelet; sprinkle with grated cheese.
11. 11
    Fold the other side over to cover.
12. 12
    Let stand a few seconds so cheese can melt.
13. 13
    Turn out onto a warmed plate.