Favorite Pecan Pie

Directions

1. 1
   Prick bottom and sides of pastry shell; bake at 400° for 5 minutes.
2. 2
   Set aside to cool.
3. 3
   Beat eggs until light and lemon colored; add sugar and corn syrup, beating until fluffy.
4. 4
   Add butter, salt and vanilla; stir well.
5. 5
   Pour filling into pastry shell.
6. 6
   Top with pecan halves.
7. 7
   Bake at 300° for 1 hour and 45 minutes or until center is firm.
8. 8
   Yield:
9. 9
   One 9-inch pie.