Favorite Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. melted margarine or butter
  • 1 c. sugar
  • 1 c. white corn syrup
  • 4 beaten eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 unbaked 9-inch pie shell
  • 1 1/4 c. pecan halves

Directions

  1. 1
    Combine butter, sugar and syrup.
  2. 2
    Cook over low heat, stirring constantly until sugar dissolves; let cool slightly.
  3. 3
    Add eggs, vanilla and salt to mixture; mix well.
  4. 4
    Pour filling into pie shell; top with pecans.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    Extra good.

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