Favorite Pot Roast

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1 (4 lb.) beef rump roast, rolled
  • 1 bay leaf
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. thyme leaves
  • 8 medium potatoes, peeled
  • 8 large carrots
  • 1 lb. small white onions, peeled
  • 1/2 c. all-purpose flour
  • water

Directions

  1. 1
    Heat oil in a Dutch oven.
  2. 2
    Brown roast on all sides.
  3. 3
    Add the bay leaf, salt, pepper and thyme leaves.
  4. 4
    Cover and cook over low heat for 3 hours.
  5. 5
    Will make its own juices.
  6. 6
    After 3 hours, add your potatoes, carrots and onions and continue to cook over low heat for another hour.

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