Favorite Pot Roast

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1 (4 lb.) beef rump roast, rolled
  • 1 bay leaf
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. thyme leaves
  • 8 medium potatoes, peeled
  • 8 large carrots
  • 1 lb. small white onions, peeled
  • 1/2 c. all-purpose flour
  • water

Directions

  1. 1
    Heat oil in a Dutch oven.
  2. 2
    Brown roast on all sides.
  3. 3
    Add the bay leaf, salt, pepper and thyme leaves.
  4. 4
    Cover and cook over low heat for 3 hours.
  5. 5
    Will make its own juices.
  6. 6
    After 3 hours, add your potatoes, carrots and onions and continue to cook over low heat for another hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Healthier Double Tomato Bruschetta

10 ingredients

Creamy Slow Cooker Beef Stroganoff

17 ingredients

My Best Clam Chowder

11 ingredients

True Lancashire Hot Pot

6 ingredients

Homemade Beef Jerky

9 ingredients

Grilled Skirt Steak With Roasted Potatoes

8 ingredients

Sunbutter® Monster Cookies

9 ingredients

Anti-Inflammatory Sweet Potato, Herb, And Chicken Soup

17 ingredients

Dutch Almond Boterkoek

6 ingredients

Cabbage Au Gratin

9 ingredients

Almond Love Knots

10 ingredients

Cream Cheese Cupcakes

5 ingredients