Favorite Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour tube pan.
3. 3
   Cream butter and sugar thoroughly.
4. 4
   Add eggs, one at a time, beating thoroughly after each.
5. 5
   Add flour alternately with 3/4 cup sour cream.
6. 6
   Dissolve baking soda in 1/4 cup sour cream; add to batter and blend well.
7. 7
   Add extract and salt.
8. 8
   Stir.
9. 9
   Bake in pan for 1 hour and 5 minutes.
10. 10
    Cool 20 minutes in pan.
11. 11
    Remove and sift powdered sugar over warm cake.
12. 12
    Serves 10 to 12.